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The palate is precise, mineral, and beautifully tense, opening with grapefruit, lemon zest, and green apple carried by Sancerre’s signature acidity. A mid‑palate of iodine, crushed stone, and subtle flint reflects the Clos du Roy terroir, giving the wine both linear drive and aromatic lift. The texture is fine, saline, and elegantly structured, finishing with citrus pith, chalky minerality, and a long, mouth‑watering snap.