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The Estate’s prominent cuvée blends the discrete strength of Bandol with the elegance and finesse which characterize Tempier. This complexity is a result of different terroirs of the estate and the variety of its clay-limestone soil located around the Estate .
In large oak casks for 18 months minimum before bottling.
Conservation : from 4 to 15 years to develop the cuvee’s complexity: fruit and other aromas (woody, tobacco, old leather..). Depending on the vintage, conservation can be longer.