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Intense blackberry and cassis balanced by dried herbs, roast capsicum, allspice, peppercorns, and bay leaf.
Rich forest fruits drive through a palate layered with spice, oak, baking spice, roasted coffee, and dark chocolate.
Concentrated fruit and bold oak create length and intensity, with excellent depth and complexity. A prime example of our flagship Coonawarra Cabernet Sauvignon, built to reward patient cellaring.
Careful cellaring for up to twenty years will reward those with patience.