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This vintage is crystalline and juicy, with aromas of white peach, citrus, green apple, and pear, layered with freshly cut hay and subtle herbal notes. The palate is vibrant and round, showing zesty acidity, a dense mouthfeel, and a slightly bitter, mineral finish—a hallmark of the Godello grape. It’s fermented with native yeasts and aged without oak, preserving purity and site expression.