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A blend of Abel and Dijon clones, average vine age 29 years.
Wild yeast fermented, matured for 10 months in seasoned French oak. No fining or filtering.
Earthy, forest floor and porcini aromas on the nose. Generous, round, complex and rich on the palate with fresh/lively acidity. Overall style is one of low intervention, a pure expression of the 2023 vintage, of the Martinborough Terrace, and particularly of the vineyard.