Aunt Alice ''Ocean'' Chardonnay

Raspberries and red fruit galore. Intense aromatics. Orange rind and Negroni cocktail flavours. Classic wholebunch spice with liquorice, fennel and forest floor, followed by grippy, chewy tannins.

 A blend of three vineyards from The Derwent Valley, Coal River Valley and Tamar Valley. 40% wholebunch - wild ferments - gentle plunging then pressed to french oak after 14 days - 9 months on lees - filtered and bottled December. No fining agents added.