Babo Chianti

This vintage shows dark ruby red color and opens with dark cherry, earthy spice, and subtle florals. The palate is juicy and elegant, with classic ‘al dente’ tannins, bright acidity, and a savory, balanced finish. It’s crafted using two fermentation styles: one parcel undergoes 100% whole bunch carbonic maceration, while the other is fully destemmed, both aged in cement vats for 6–8 months to preserve freshness and texture.