Babo Nero D'Avola

This vintage shows a purple-red hue and opens with plum, dark berries, aniseed, and Mediterranean herbs, layered with spice and earthy incense. The palate is juicy and textured, offering morello cherry, liquorice, cinnamon, and a touch of sea breeze freshness. The tannins are soft and ripe, and the finish is long, spicy, and balanced—a modern, vibrant take on Sicily’s flagship grape.