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It opens with aromas of rosewater, musk, strawberry coulis, peach, and tangerine, while the palate delivers foamy mousse, notes of peach skin and cranberry, and a touch of sea salt and bitterness. Crafted from 89% Glera and 11% Pinot Nero using the Charmat method, it’s dry (Brut), vegan-friendly, and refreshingly zesty—ideal for summer sipping or pairing with seafood and light antipasti.
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