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Bright, refined and quietly generous, it opens with white peach, nectarine and lemon curd, layered with hints of vanilla cream, toasted almond and soft brioche. The palate is smooth and elegant — ripe stone fruit, gentle citrus lift, subtle oak spice, and a clean mineral thread that keeps everything balanced. It finishes long, creamy and beautifully poised, showing the finesse of cool‑climate Margaret River Chardonnay.