Bérêche & Fils ‘Brut reserve’ Vieilles Vignes

This cuvée represents the high standard of top grower Champagne estates. The current release is based on the vintage, with 65% from the base year and the rest from the previous two vintages. The blend includes 35% Pinot Noir from Ludes, Trépail, and Ormes, 35% Chardonnay from Montagne de Reims and Vallée de la Marne, and 30% Meunier from Mareuil-le-Port. Average vine age is 40 years.

Fermentation is natural in barrel, followed by aging in barrel and tank. The wine spends 36 months on lees and is hand-disgorged with around 5 g/L dosage.

The result is a taut, focused Champagne with depth, texture, and bright acidity, showing smoky minerality and balance. It’s widely regarded as one of the best entry points into elite grower Champagne.