Bollinger Special Cuvée Brut NV

A golden colour, distinctive of black grape varieties; very fine bubbles. A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Maturation: Cellar aged for more than twice the time required by the appellation.  A majority of reserve wines, part of which have been aged in magnums for 5 to 15 years. Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham. Special Cuvée is perfect shared among friends, for a simple and meaningful moment.