Bream Creek Pinot Noir

Variety: Pinot Noir

Country of Origin:

Region: Tasmania

Vintage: 2023

Award:

Trophy "Best Pinot Noir" 2024 Sydney Royal Wine Show

Trophy "Champion Wine of Show" 2024 National Cool Climate Wine Show

Trophy “Pinot Noir of Show” 2024 Royal Queensland Wine Show

Gold Medal 2024 Sydney Royal Wine Show

Gold Medal 2024 National Cool Climate Wine Show

Gold Medal 2024 Royal Queensland Wine Show

Gold Medal 2024 Royal Perth Wine Show

Gold Medal 2024 WineWise Small Vigneron Awards

Gold Medal 2024 New Zealand International Wine Show

Gold Medal 2024 Rutherglen Wine Show

Gold Medal 2024 International Wine & Spirits Awards

94 points Tyson Stelzer's Top 250 Wines of 2024

“This cool site in the south of Tasmania’s east coast has risen to the 2023 season, capturing the depth of mature vine pinot noir with impressive character and presence. Black and red cherry fruit depth is well lifted by eloquent violet fragrance, held sure by well-integrated natural acidity and well-composed, fine-grained tannins. Great persistence. Impressive.” Tyson Stelzer

94 points Wine Showcase Magazine (June 2024)

"Lovely nose packed with dark fruit aromas. Bright fresh palate of cherry and dark plum flavours with a spicy edge. Delightful long silky tannins with a lingering finish."

April, 2024

93+ points The Wine Front

"Cherry, raspberry, kind of succulent, but fresh too, with some spice, perfume, and quiet autumnal notes. It’s medium-bodied, plenty of juicy cherry and raspberry flavour, spiced plum, a pleasing sort of floral mouth-perfume, fine-grained tannin, and a finish of very good length, a little twist of orange peel bitterness to close. I can’t quite decide on 93 or 94 points, but either way, it’s a strong vintage for this wine.” Gary Walsh

April, 2024

92 points Halliday Wine Companion

“Bright ruby with aromas of dark cherry, plum, wild strawberry and raspberry fruits. Underlying hints of red florals, forest floor, five-spice, dried herbs, charcuterie, earth and rhubarb. Bright, ripe cherry and berry fruits on the palate, with fine, saline acid drive, gentle tannins and a scattering of herbs on the exit.” Dave Brookes

July, 2024

92 points The Real Review

“Medium to deep ruby red colour with purple tints at the rim. Black cherry and dried undergrowth on the nose. Palate sings the same tune, still very youthful and primary but speaks of pinot noir. Good length, ample flesh to the fruit so it glides long with supple acid and tannins guiding it and ensuring a clean finish. A lot to enjoy and time should see further complexity build.” Stuart Knox (The Real Review)