Bremley Coal River Chardonnay

The fruit was 100% whole bunch pressed and naturally settled in tank overnight before being racked to 30 % new François Frères puncheons for fermentation a with selected yeast. The wine underwent nine months of élevage in barrel with minimal lees stirring, allowing the fruit to remain pure and expressive while building subtle structure and depth. Gently filtered, then bottled un-fined and vegan friendly. 13.5 % Alc/Vol.