By Farr GC Chardonnay

The fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 50% new French oak. A natural fermentation followed by a small amount of stirring helps start malolactic fermentation. More than 8 years of fine tuning the style of wine that these vineyards are producing a complete chardonnay.