Ca'D'Gal Barbera D'Asti

This vintage opens with bright blue fruits—plum, blueberry, and black cherry—layered with smoky savoriness and earthy spice. The palate is juicy and energetic, with fine acidity, soft tannins, and a clean, lip-smacking finish. The wine is fermented with 15 days on skins, then aged 12 months in inox tanks, preserving its vivid fruit and mineral lift. It’s a modern, unoaked expression of Barbera with excellent drinkability.