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Rich and mature, with aromas of baked apple, honey, lemon curd and dried pear, layered with toasted brioche, almond and hazelnut. The palate is refined and beautifully developed, with fine, settled bubbles, generous baked-fruit flavours and a savoury nuttiness balanced by firm, refreshing acidity. Extended lees ageing brings depth and pastry complexity, while a chalky mineral character carries through to a long, dry and elegant finish.