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The palate is rich, vinous, and deeply expressive, opening with ripe pear, baked apple, and citrus peel carried by a fine, creamy mousse. A mid‑palate of brioche, nougat, and subtle honeyed warmth reflects both the Pinot‑Noir dominance and the generous reserve‑wine component, giving the wine breadth without heaviness. The texture is full, structured, and beautifully balanced, finishing with candied lemon, warm spice, and a flinty echo that speaks to Aÿ’s Grand Cru terroir.