Champagne Vollereaux Brut Reserve

The ties that bind the Vollereaux family to the earth and the grapevines is centuries old. The story of the men and women who created Vollereaux champagne starts at the dawn of the 19th century — in 1805. In Pierre et Moussy in the heart of the Champagne region, the family’s first generation planted and tended its grapevines.

The first wine was drawn off in 1923. The first bottles were tasted among friends and family. The tradition was repeated year after year.

The robe is yellow, very bright with light golden reflections. Fine bubbles come to feed a persistent collar. The nose offers aromas of white fruits and honey followed by notes of maturity and apricot. The mouth is creamy, supple and of a beautiful density. It allows the aromas to express themselves completely to give this champagne a perfect harmony.