Champagne Vollereaux Rosé de Saignée Brut

The ties that bind the Vollereaux family to the earth and the grapevines are centuries old. The story of the men and women who created Vollereaux champagne starts at the dawn of the 19th century — in 1805. In Pierre et Moussy in the heart of the Champagne region, the family's first generation planted and tended its grapevines.

The first wine was drawn off in 1923. The first bottles were tasted among friends and family. The tradition was repeated year after year.

The effervescence is fine and persistent, creating a pleasing foam on the surface. The intense raspberry color has slight orange tones. This rosé has a bouquet of small red fruits and crushed strawberry. When aerated, the nose reveals more indulgent notes evoking pastry and vanilla aromas. The wine is full and viscous in the mouth with a rich, smooth structure. The aromas endure in the mouth with a long finish.