Château Clarke Chateau des Laurets (St. Emilion)

It opens with aromas of ripe plum, black cherry, and blackberry, layered with subtle notes of violet, cedar, and baking spice. On the palate, it is round, generous, and velvety, showing flavors of dark fruit, cocoa, and earthy undertones, supported by supple tannins and balanced acidity. As it evolves, hints of licorice, graphite, and sweet spiceemerge, adding depth and complexity.