CHÂTEAU CLARKE (Medoc)

It opens with aromas of blackcurrant, blackberry, and ripe plum, layered with subtle notes of cedar, graphite, and dried herbs. On the palate, it is medium‑ to full‑bodied, with firm yet velvety tannins supporting flavors of dark fruit, tobacco, and earthy spice. As it evolves, hints of violet, leather, and mineral undertones emerge, adding depth and complexity.