Chateau Closiot Cuvee Bonneau

Château Closiot Cuvée Bonneau 2018 is a sweet, dessert wine from the Barsac region of Bordeaux, France, produced by Jean-Marie Guffens. It is made from concentrated Semillon grapes grown on a 100-year-old parcel of vines, aged for a year in oak and then in vats, resulting in a powerful, aromatic, and age-worthy wine with notes of honey, apricot, and spice.