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This vintage pours a stunning orange-pink hue and opens with aromas of grapefruit, wild strawberries, blackcurrants, and fresh herbs. On the palate, it balances power and finesse, with flavors of cherry, raspberry, peach, blood orange, and white pepper, lifted by mineral tension and spicy complexity. The wine is aged in large oak casks, giving it depth and texture without heaviness. With 13.5% alcohol, it’s a gastronomic rosé that pairs beautifully with sushi, Jamón ibérico, or Roquefort cheese.