Château Mont Redon Châteauneuf-du-Pape blanc (Grenache Blanc Blend)

50 % Grenache blanc, 30 % Clairette, 10 % Roussanne, 10 % Picpoul and Bourboulenc (in total), whole-bunch pressed and cold settled, then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage.

‘Incredibly mineral and saline with astonishing focus and precision for this very warm location. Great lemon aromas ranging from blossoms to the peel. Great concentration, but no less vitality. Amazingly long finish that reminds me of great Alsace dry rieslings, like Clos St. Hune! Drink or hold.’ 96 points, Stuart Pigott, JS Wine Ratings.