The fruit for this ripe pear, ginger and peach laden Viognier came from the Yalumba vineyards in Eden Valley in South Australia.
Light, bright yellow colour. Fresh and spicy aromas, in the ripe gris, gewürz or viognier spectrum; creamy lees too.The wine is full in the mouth, rich , abundant flavour and weight, the finish dry and clean with a slight tannin kick but not overly grippy or coarse. The finish is dry and firm. - Huon Hooke