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The palate is textural, mineral, and quietly powerful, opening with pear skin, quince, and white flowers wrapped in the gentle grip of its month‑long maceration. A mid‑palate of flint, dried herbs, and citrus oil reflects the silex‑rich soils and old‑vine concentration, giving the wine both aromatic lift and savoury depth. The texture is silky yet structured, with fine phenolics and a subtle oxidative warmth that never overwhelms the fruit. The finish is long, saline, and resonant, tapering with stone dust, citrus peel, and a cool herbal echo.