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On the palate, it reveals vibrant acidity, ripe pineapple, and stone fruit, layered with beeswax, nutty undertones, and a distinct chamomile-like floral perfume. The Camaralet adds a spicy citrus edge, while the Petit Manseng contributes exotic aromatics and concentration. This wine is tightly wound yet elegant, with a purity and finesse drawn from first-press juice and organically farmed vines planted on Triassic marl, clay, and limestone soils.