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Aromatic, textural, and cool‑climate crisp, opening with apricot, nashi pear, white‑flower perfume, lemon, and subtle spice. The palate is fresh, gently rounded, and finely balanced, showing pear, citrus, and soft stone‑fruit with a whisper of spice carrying through. Tumbarumba’s altitude gives the wine its clean acidity and mineral line, finishing bright, elegant, and quietly complex.