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Crisp, delicate, and ultra‑refreshing, opening with light green‑apple aromatics and a subtle floral lift. The palate is dry, savoury, and finely textured, showing flavours of green apple, citrus, and soft pear carried by a gentle, persistent bead. Its cool‑climate Tumbarumba fruit gives the wine a clean, elegant line of acidity, finishing bright, refreshing, and perfect as an aperitif.