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Bright, lifted, and cool‑climate crisp, opening with fresh citrus, green apple, and subtle stone‑fruit notes. The palate is fine, elegant, and delicately creamy, driven by Tumbarumba’s high‑altitude acidity. Chardonnay brings purity and line, while Pinot Noir adds red‑fruit lift and gentle spice. The bead is fine and persistent, carrying the wine to a clean, refreshing, mineral‑edged finish that feels precise and modern.