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The fruit was sourced from 100% old vines on Cullen Vineyard. Crop level at 6.9 tons per hectare and it is a 100% Cabernet Sauvignon picked on the 3rd of April 2017, which was a MOSH Flower day. The fermentation of both primary and malolactic was natural. The wine spent 107 days in terracotta amphorae before being basket pressed direct to 3 barrels. All of the wine was aged in French oak for 6 months, of which 66% were new. The Alcohol is 13.5% 859 bottles made