Dal Zotto Barbera

Barbera is a wine naturally higher in acid than tannin. Love Barbera for its freshness and vibrancy. The nose exhibits plum and orange rind with spicy and savoury undertones. On the palate, expect plum and spices, backed up with savoury notes and a lengthy and elegant acidic finish. Pairing this wine with something like a hearty Osso Bucco and polenta will see the wine deliver flavour that can’t be beaten.