Dalwhinnie Moonambel Cabernet Sauvignon

The palate is dark‑fruited, structured, and quietly aromatic, opening with blackcurrant, plum, and blackberry. The fruit feels ripe yet lifted, shaped by the cool nights and mineral soils of Moonambel. A mid‑palate of cedar, cocoa, and bay leaf adds savoury depth, while the tannins are fine‑grained, firm, and elegantly shaped, giving the wine a long, architectural line. There’s a subtle thread of graphite and slatey earth, grounding the fruit and adding a classic Cabernet edge. As it opens, hints of violet, dark chocolate, and dried herb emerge, adding aromatic complexity without heaviness. The finish is long, dry, and persistent, tapering with notes of black berry skin, cedar spice, and a faint mineral echo. Overall, it’s a deep, structured, beautifully balanced Pyrenees Cabernet — powerful but not heavy, with Dalwhinnie’s signature clarity and mineral drive.