De Salis Rose

This Rose is a blend of 114, 115 & 777 Pinot Noir clones. Destemmed then soaked on skins in the cool room overnight, pressed and then settled off bulk pulp. Fermented in 2-5 year old barriques and allowed to complete malolatic fermentation.

This luxurious Rose is light salmon in colour, with a nose of strawberries, cream and savoury undertones of kombu and dashi. Stone fruit, macadamia nut and cultured butter on the palate with fine peach skin tannin and a lovely fine minerality.