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Syrahmi is Adam Foster’s baby. Adam’s (a
sommelier-turned-winemaker) interests lie in making Shiraz
that is able to express the true terroir of the vineyard and
vintage through a non-interventionist approach. Each year, fruit
for Syrahmi are sourced and selected from a different vineyard
in the Heathcote region. He believes that the ancient Cambrian
soils of Heathcote could produce the best possible Shiraz. So,
with every new vintage comes a cracking new Syrahmi.
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