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Made from the vineyard's oldest vines: 37 year old Pommard clone, and 32 year old Dijon clone.
Wild yeast fermented, matured in French oak (20% new) for 10 months. No fining or filtering.
Touch of light, toasted oak, blackcurrant and cranberry aromas. On the palate, elegant, persistent tannins, complex. Long sour cherry acidity and freshness.