Dog Point Chardonnay

Winemaking Hand picked and gently pressed straight to barrel (10% new) for eighteen months. No juice clarification with 100% wild primary and secondary fermentations. Bottled without fining and with only minimal filtration. Deep straw in colour. A ripe citrus spectrum of fruit is at the core of a complex chardonnay with spice, toasted nuts and gravelly, flint aromas. A pure and focussed palate with a bright, crunchy structure and fine acidity. The complex barrel aged flavours also imparting textures that carry on the back of the fine acidity. Cellaring Drinks beautifully now or can be cellared for 10+ years.