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It opens with aromas of blackberry, black cherry, and blueberry, lifted by classic notes of violet, smoked meat, and cracked black pepper. On the palate, it is medium‑bodied, silky, and finely structured, showing flavors of dark berry fruit, plum skin, and savory spice, supported by refined tannins and vibrant acidity. As it evolves, hints of olive tapenade, cured meat, graphite, and subtle oak spice emerge—signatures of the schist‑rich Côte‑Rôtie slopes.