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It opens with aromas of blackberry, black cherry, and blueberry compote, lifted by subtle notes of violet, cracked pepper, and dried herbs. On the palate, it is medium‑bodied, smooth, and gently spicy, showing flavors of dark berry fruit, plum skin, and black pepper, supported by soft, rounded tannins and a fresh line of acidity. As it evolves, hints of olive tapenade, smoked meat, and garrigue emerge—classic markers of Syrah grown in warm, Mediterranean‑influenced terroir.