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It opens with aromas of red and black fruits (blackberry, black cherry, plum) layered with violets, scorched earth, incense, and meaty nuances—a hallmark of the cuvée’s south‑facing granitic slope and the warm vintage. On the palate, it is full‑bodied, dense, and richly textured, showing flavors of dark berry fruit, black plum, pepper, spice, and smoky‑savory notes, supported by firm, polished tannins and excellent balance. Reviewers describe it as powerful yet beautifully made, with both concentration and finesse.