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It opens with aromas of lemon zest, ripe pear, and white flowers, layered with subtle notes of quince, almond, and saline minerality. On the palate, it is dry, textured, and elegant, showing flavors of citrus peel, orchard fruit, and smoky flint, supported by lively acidity and a creamy mouthfeel from lees aging. As it evolves, delicate hints of hazelnut, honey, and wet stone emerge, adding depth and richness.