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It opens with aromas of dried apricot, orange peel, rose petals, and gentle spice, layered with hints of tea leaves, honey, and subtle nuttiness. On the palate, it is textured and complex, showing flavors of candied citrus, stone fruit, and herbal notes, supported by a fine tannic grip from extended skin contact. The finish is long, savory, and slightly oxidative in character, making it both contemplative and food‑friendly.