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It opens with aromas of rose petals, orange blossom, dried apricot, and exotic spice, layered with notes of tea leaves, candied ginger, and subtle earthiness. On the palate, it is textured and complex, showing flavors of ripe lychee, marmalade, citrus peel, and herbal undertones, supported by a gentle tannic grip from extended skin contact. As it evolves, hints of honey, nuts, and savory spice emerge, giving depth and balance. The finish is long, slightly oxidative, and contemplative, making it both food‑friendly and cellar‑worthy.