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The palate is bright, supple, and finely mineral, opening with lemon zest, white peach, and green apple carried by fresh, racy acidity that gives Vaillons its signature lift. Texture is silky, chalk‑fine, and gently rounded, showing the climat’s slightly more generous fruit profile compared with Montmains. The mid‑palate reveals grapefruit, crushed shell, white florals, and cool wet‑stone minerality, with a subtly creamy, saline core that adds depth without weight. The finish is dry, long, and neatly chiselled, leaving citrus peel, saline, and chalk‑mineral echoes with graceful persistence.