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The palate is taut, saline, and quietly electric, opening with lemon zest, green apple, and white blossom carried by the wine’s low‑alcohol, high‑tension frame. A mid‑palate of wet stone, crushed chalk, and a faint waxy depth reflects both the biodynamic farming and the tank‑aged purity that Rouges‑Queues favours. The texture is delicate yet insistent, with a mineral vibration that feels almost flinty. The finish is long, linear, and mouth‑watering, tapering with citrus pith, saline lift, and a clean, stony echo.