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The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish. Serve with Fillet of beef with slow cooked vegetables, strawberry tart Serve at 14°C to 16°C Cellaring Potential 4 to 8 years