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It opens with aromas of black cherry, plum, blackberry, blueberry, lavender, garrigue, and warm spice, with subtle touches of pepper, licorice, and dried flowers. The old‑vine fruit gives the wine density and aromatic depth. On the palate, it is full‑bodied, velvety, and concentrated, showing flavors of ripe red and black fruits, plum skin, sweet spice, and earthy complexity, supported by supple, integrated tannins and fresh acidity. The texture is plush yet controlled—classic Gonnet finesse.