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The palate is dense, mineral, and beautifully composed, opening with poached pear, candied lemon, and cool stone fruits shaped by the balanced, high‑quality 2023 vintage. A mid‑palate of almond, lime‑flower, and subtle kiwi reflects the domaine’s concrete élevage and long lees ageing, giving the wine both texture and purity. The acidity is firm and finely tuned, carrying the wine into a long, chalk‑lined finish where citrus peel and white‑stone minerality linger. It’s a quietly powerful, deeply terroir‑driven Quintaine.