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The palate is creamy, mineral, and quietly luxurious, opening with pear, white peach, and quince carried by the soft mousse of its long lees ageing. A mid‑palate of almond, marzipan, and delicate brioche reflects the méthode ancestrale texture while keeping the wine feather‑light and pure. The finish is dry, lifted, and finely mineral, tapering with lime‑flower, citrus peel, and a gentle chalky echo that makes the wine feel both festive and contemplative.